Our Cuisine

Andeluna's cuisine is rooted in Argentine flavors and uses carefully selected, locally sourced regional ingredients.

“Combining textures and flavors to showcase our country's food identity is central to our cuisine. Our options include snacks, for those guests who are leaning towards a more relaxed menu, as well as à-la-carte dishes, which can be paired with our wine selection.” Juan Pablo Miguez - Executive Chef




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